![]() ![]() ![]() You need to consider the type of flour you are storing, as well as the length of time you will be storing it for. There are many things to consider when considering how to store flour properly. The best ways to store flour properly are: You could use glass jars, plastic containers, or even a Ziploc bag. So, storing your flour like this will keep it fresh for about one year. By doing this you will be able to keep your flour fresh for the shelf-life of the product. Short Term – If you are planning to store your flour properly for a short amount of time, you should use an airtight container and store your flour in a place that is dark, cool, and dry.I recommend doing this if you want to improve your long-term storage of flour. Freezing your flour can double the amount of time your flour can be stored. While flour that is stored in a dark, dry, and cool place will keep the shelf-life for a year, freezing flour can make it last twice that. I have found that if you store it in a freezer it can extend the shelf-life of your flour for a year. Long Term – You may not use flour as frequently as others and because of this you need a way to store your flour for longer.You could use a glass, plastic storage container, or even a Ziploc bag if you do not have a proper container. If you are using refined flour like all-purpose or bread flours, for example, it would be a good idea to store it in an airtight container. If you take the right precautions you can keep your flour fresh and ensure a fantastic end result for your baked goods. The right flour storage can help you to bake sourdough on a lower budget. Given that you probably don't want to buy a new bag of flour every time you bake, storing flour properly is very important. No matter how often you bake or how frequently you bake, you will want to use fresh flour every time. These are the main causes of flour going bad. Flour storage is important because you want to protect the flour you buy from moisture, heat, odors, mold, insects and UV light. ![]()
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